Spinach Lasagna

1 cup cooked fresh spinach, drained 24 lasagna noodles 2 eggs 1 cup ricotta cheese 4 cups Marinara Sauce 2 cups mozzarella cheese ½ cup Parmesan cheese Directions: Squeeze the excess water out of the spinach by pressing with an absorbent paper towel. Set aside. Cook the lasagna according to the package directions.